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Price: $10.95 /per pound



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Panama

We source our Panama coffee from the Boquete region, which is widely regarded as producing some of the finest and most well respected coffee in Central America. This coffee is also predominantly shade grown. Lightly roasted, this coffee displays a wonderfully complex and somewhat lively profile.

Origin: Americas
Body: Medium
Acidity: Balanced to bordering on lively
Finish: Smooth and round
Flavor: Complex with undertones of citrus
Roast Profile: Light roast
Roasting Notes: One of our lightest roasts, this coffee will have a dry surface.
Best Time to
Serve/Drink: 
Breakfast
Best Brewing Method: drip, french press
Food Pairing: Pastries, biscotti, energy bar
Process: Wet
Origin Notes: Central America, bordering both the Caribbean Sea and the North Pacific Ocean, between Colombia and Costa Rica.
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