| Origin: |
Blend of East African coffees. |
| Body: |
Medium |
| Acidity: |
Balanced |
| Finish: |
Round and smooth |
| Roast Profile: |
Blend of medium roasted coffees. Other common names for this roasting profile would be Viennese, Full City, or simply Medium. |
| Roasting Notes: |
Each coffee is roasted seperately to a medium level with the oils just beginning to appear. |
Best Time to
Serve/Drink: |
Great for an early start to the day as well as an afternoon pick me up. |
| Best Brewing Method: |
Perfect as an auto drip, commercial brewer. The wonderful rich medium roasted beans also deliver a great espresso. |
| Food Pairing: |
This blend goes well with scones, biscotti as well as deserts. |
| Customer Review: |
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